Cutting boards are commonly used in food preperation and are often made of wood or plastic with a variety of widths and sizes. It is important to keep up regular maintenance of a cutting board, regardless of the material. Sanitation with cutting boards can be a delicate process because bacteria can reside in grooves produced by cutting, or in liquids left on the board. It is often advised to cut raw meat on separate cutting boards from cooked meat, vegetables or other foods; you can use a very diluted bleach solution for disinfecting cutting boards.
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