To make gyros, pieces of meat are placed on a tall vertical spit, which turns in front of a source of heat, usually a vertical broiler. The principal difficulty in making gyros at home is access to the gyro machine or vertical broiler where the purpose of the vertical layout is to keep the lower parts of the rotating cone always doused in the flavorful liquid fat drippings from higher up. Gryos Machines provide high performance broiling for a crisp, juicy and flavorful taste and are perfect for today's diverse menu selections such as Gyros meat, Shawarma, Doner-kebab or Tacos al Pastor.
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